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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
20/10/2008 |
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Data da última atualização: |
20/10/2008 |
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Autoria: |
TORRES, J. B.; FREITAS, F. S.; PRATISSOLI, D. |
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Título: |
Avaliação de diferentes porcentagens da mistura de farinha de milho com farinha de trigo integral e levedura-de-cerveja na criação de Anagasta kuehniella (Zeller, 1879). |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Ciência e Prática, Lavras, v. 19, n. 4, p. 365-368, out./dez., 1995. |
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Idioma: |
Português |
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Palavras-Chave: |
Dieta artificial. |
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Thesagro: |
Controle Biológico. |
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Thesaurus Nal: |
Trichogramma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00610naa a2200169 a 4500
001 1824690
005 2008-10-20
008 1995 bl uuuu u00u1 u #d
100 1 $aTORRES, J. B.
245 $aAvaliação de diferentes porcentagens da mistura de farinha de milho com farinha de trigo integral e levedura-de-cerveja na criação de Anagasta kuehniella (Zeller, 1879).
260 $c1995
650 $aTrichogramma
650 $aControle Biológico
653 $aDieta artificial
700 1 $aFREITAS, F. S.
700 1 $aPRATISSOLI, D.
773 $tCiência e Prática, Lavras$gv. 19, n. 4, p. 365-368, out./dez., 1995.
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Registro original: |
Embrapa Trigo (CNPT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
09/06/2021 |
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Data da última atualização: |
10/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
SILVA, L. R.; FIGUEIREDO, A. R. de; MORAIS, L. A. S. de. |
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Afiliação: |
LEIRSON RODRIGUES DA SILVA, UFRRJ; ANA ROSA DE FIGUEIREDO, UFRRJ; LILIA APARECIDA SALGADO DE MORAIS, CNPAB. |
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Título: |
Potential of the Jerivá fruit (Syagrus romanzoffiana C.): physicochemical and bioactive characterization. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Agricultural Science Digest, v. 41 Issue n. 1, p. 13-20, 2021. |
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ISSN: |
0976-0547 |
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DOI: |
10.18805/ag.D-235 |
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Idioma: |
Inglês |
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Conteúdo: |
Background: Jerivá is a native palm tree from Brazil, very abundant in the rural environment and widely observed in the urban area.Its fruits can be consumed in fresh and drink form. Despite this context there are few studies on the species, especially whenportraying the nutritional value of its fruit. This research aims to investigate jerivá fruits in three ripening stages.Methods: The fruits were harvested in a domestic orchard in Campos dos Goytacazes-RJ, in three ripening stages, according to thecolor: green (green peel), intermediate (yellowish green peel) and ripe (orange peel). The fruits were characterized in terms ofphysicochemical and bioactive composition.Result: This fruit has a low source of ascorbic acid in all evaluated stages, but has high levels for yellow flavonoids and totalextractable polyphenols when mature (23.07 mg/100 g and 596.95 mg GAE/100 g, respectively). Considering the relevance of thisfruit species and the few researches at national level, it is necessary to evaluate the physicochemical and bioactive characteristics ofthe fruits of Jerivá, in order to quantify particularities regarding the detailed composition, guaranteeing its potential for use. |
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Palavras-Chave: |
Native fruits. |
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Thesaurus NAL: |
Bioactive properties; Functional foods; Physicochemical properties; Syagrus romanzoffiana. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01931naa a2200229 a 4500
001 2132261
005 2021-06-10
008 2021 bl uuuu u00u1 u #d
022 $a0976-0547
024 7 $a10.18805/ag.D-235$2DOI
100 1 $aSILVA, L. R.
245 $aPotential of the Jerivá fruit (Syagrus romanzoffiana C.)$bphysicochemical and bioactive characterization.$h[electronic resource]
260 $c2021
520 $aBackground: Jerivá is a native palm tree from Brazil, very abundant in the rural environment and widely observed in the urban area.Its fruits can be consumed in fresh and drink form. Despite this context there are few studies on the species, especially whenportraying the nutritional value of its fruit. This research aims to investigate jerivá fruits in three ripening stages.Methods: The fruits were harvested in a domestic orchard in Campos dos Goytacazes-RJ, in three ripening stages, according to thecolor: green (green peel), intermediate (yellowish green peel) and ripe (orange peel). The fruits were characterized in terms ofphysicochemical and bioactive composition.Result: This fruit has a low source of ascorbic acid in all evaluated stages, but has high levels for yellow flavonoids and totalextractable polyphenols when mature (23.07 mg/100 g and 596.95 mg GAE/100 g, respectively). Considering the relevance of thisfruit species and the few researches at national level, it is necessary to evaluate the physicochemical and bioactive characteristics ofthe fruits of Jerivá, in order to quantify particularities regarding the detailed composition, guaranteeing its potential for use.
650 $aBioactive properties
650 $aFunctional foods
650 $aPhysicochemical properties
650 $aSyagrus romanzoffiana
653 $aNative fruits
700 1 $aFIGUEIREDO, A. R. de
700 1 $aMORAIS, L. A. S. de
773 $tAgricultural Science Digest$gv. 41 Issue n. 1, p. 13-20, 2021.
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Embrapa Agrobiologia (CNPAB) |
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